TAKE AND BAKE MENU
SALADS
Wedge Salad: Iceberg Lettuce, Pickled Red Onion, Cherry Tomato, Bleu Cheese, Bacon, Pecan (Choice of Dressing)
Caesar Salad: Romain, Parmesan, Caesar Dressing, Croutons
Garden Salad: Mesclun Greens, Cherry Tomato, Red Onion, Shaved Carrot, Cucumber, (Choice of Dressing)
Chopped Greek Salad, Pepperoncini’s, Provolone, Salami, Onion and Romaine with a Red Wine Vinaigrette
Nut and Seasonal Berry Salad with Citrus Vinaigrette/ Fresh Seasonal Berries, Walnuts, Tomato, Red Onion and Goat Cheese
SOUPS
Baked Potato Soup
Rustic Minestrone
Red Beans & Beef Chili
New England Clam Chowder
Pork Green Chili
Cheese & Broccoli Soup
Chicken Tortilla
ENTRÉES
Fajitas: Seasoned Chicken and/OR Steak Fajitas with Peppers and Onions, Served with Four Tortillas, Seasoned Rice, Black Beans, Assorted Salsas, Lettuce, Cotija Cheese, & Sour Cream
Spaghetti with Meatballs or Traditional Marinara, Served with Garlic Bread
Fettuccini Alfredo with Grilled Chicken or Shrimp, Served with Garlic Bread
Classic Meatloaf with Mashed Potatoes & Green Beans
BBQ Chicken with Loaded Potato Salad and Coleslaw
Meat or Cheese Lasagna, Served with Garlic Bread
Shepherd's Pie
Spinach & Cheese Stuffed Shells with Meat or Marinara Sauce and Garlic Bread
BBQ Pulled Pork With Rolls Or As Sliders
Chicken Pot Pie
Baked Ziti with Meat or Marinara Sauce and Garlic Bread
SIDES
Garlic Mashed Potatoes
Truffle-Parmesan Mashed Potatoes
Roasted Garlic Mashed Potatoes
Parmesan Fingerling Potatoes
Mashed Sweet Potatoes
Roasted Sweet Potatoes
Macaroni and Cheese
Potato Gratin
Roasted Brussel Sprouts
Roasted Vegetables Including Potatoes, Carrots, Onions, Mushrooms, Zucchini or Yellow Squash
Lemon Garlic Green Beans
Honeyed Carrots and Oranges
Orange and Balsamic Glazed Tricolor Carrots
Updated Green Bean Casserole
Herbed Wild Rice
Jasmine or Basmati Rice
Iron Skillet Cornbread with Honey Butter
Buttery Biscuits
Smokey Baked Beans